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Ingredients:
- 2 cups cooked chicken breast, diced or shredded
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 2 stalks celery, diced
- 1/4 cup diced red onion
- 1/4 cup plain non-fat Greek yogurt
- 2 tablespoons light mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions: