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Cranberry Pecan White Chocolate Fudge
Ingredients:
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1/2 cup dried cranberries
1/2 cup chopped pecans
Instructions:
1. Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until smooth.
2. Add Vanilla and Mix-ins: Remove from heat, and stir in the vanilla extract, cranberries, and pecans.
3. Pour and Set: Pour the mixture into a lined 8×8-inch baking dish. Smooth the top and let it set at room temperature, or refrigerate until firm.
4. Cut and Serve: Once set, cut into squares and enjoy this festive treat!
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