Cream and Berry Pastry Balls

Here’s a recipe for Cream and Berry Pastry Balls—a delightful and easy-to-make dessert that combines light, flaky pastry with a rich cream filling and fresh berries. Perfect for a sweet treat or to impress guests at your next gathering!

Cream and Berry Pastry Balls

Ingredients:

For the Pastry:

• 1 sheet puff pastry (store-bought or homemade, thawed if frozen)
• 1 tablespoon butter, melted
• 1 tablespoon sugar (optional, for dusting)

For the Cream Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Berry Topping:

• 1/2 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries)
• 1 tablespoon honey or maple syrup (optional, for sweetness)

Instructions:

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