Cream cheese frosting may be used to cinnamon-walnut rolls that are soft and fluffy.

For a well-rounded dessert, serve with some fresh fruit.

Advice on Cooking

To successfully activate the yeast, make sure the milk is at a temperature of lukewarm.

“Ezoic”

Knead the dough well to get a texture that is airy and light.

Allow the dough to rise in a warm place that is free from drafts.

Frost the baked items just after they have cooled down to prevent them from melting.

The advantages of one’s diet

Cream cheese is such a rich source of calcium that it is very beneficial.

Nuts are a source of protein and healthful fats.

In the event that whole wheat flour is used, includes entire grains.

sugar that is naturally sweetened and does not include a significant amount of fake additives.

Information Regarding Dietary Intake

Those who are vegetarian: Leave out the walnuts for the nut-free option.

Substitute with a gluten-free flour mix for the Ezoic gluten-free option.

The nutritional information for each serving

250 calories total

4 grams of protein

35 grams of carbohydrates

12 grammes.

15 grams of sugar

Putting away

Keep at room temperature for up to three days in a container that is airtight and keeps out air.

Keep in the refrigerator for up to a week.

Can be stored in the freezer for up to three months. Defrost before serving food.

The Reasons Why You Love This Recipe

Delectable Flavor: A flavor that is the ideal combination of sweet and nutty, with a frosting that is creamy.

Simply said, the components are simple, and the process is uncomplicated.

It is suitable at any time of the day or for special events, making it versatile.

A crowd-pleaser, this dish is adored by both children and adults because to its decadent flavor.

Final Thoughts

This dish is a wonderful addition to your collection of baking recipes since it combines convenient preparation with mouthwatering tastes. Whether you’re looking to dazzle your visitors or indulge in a sweet treat for yourself, this is the ideal option. Every mouthful is a treat because the dough is light and airy, the filling is nutty, and the icing is creamy. Give it a go, and you’ll be rewarded with a handcrafted dessert that is sure to become a cherished favorite!