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Mix the cake mix eggs and butter together until everything is evenly distributed.
Make a cake layer by pressing the cake batter onto a 9×13-inch pan that has been buttered.
Combine the confectioner’s sugar cream cheese and vanilla extract in a mixing bowl and stir until the mixture is creamy and smooth.
On top of the cake mixture spread the cream cheese and frosting mixture.
Put in oven and bake for 35 minutes. The next step is to cool fully before cutting into squares
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