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Who would have guessed that the combination of crunchy Creamy Cauliflower Cashew Salad would taste so good? When combined with the cauliflower and peas, the velvety texture of the salad dressing is bursting with flavour! This quick and simple to prepare cauliflower salad is ideal as an accompaniment.
Prepared: Ten minutes
Cooking Time: Not Even a Minute
Time in total: ten minutes
There are eight servings.
127 kcal of calories
Recipe By: Decatur Macpherson
Ingredients For Creamy Cauliflower Cashew Salad:
Three cups of finely chopped cauliflower
Two cups of thawed frozen peas
One cup cashews
1/4 cup thinly sliced green onions plus more for garnish
1/4 cup grated Swiss cheese
Half a cup of Greek yoghurt
One-third cup sour cream
1 oz. packet of dry ranch spice blend
Half a teaspoon of dried dill
To taste, add 1/2 teaspoon each of kosher salt and freshly ground pepper to dried basil.
Ingredients For Creamy Cauliflower Cashew Salad:
Combine Greek yogurt and sour cream in a medium-sized bowl, and then add ranch seasoning, dill, basil, and salt and pepper to taste.
In a large serving bowl, toss the cauliflower florets, peas, and cashews. Mix in the Swiss cheese and green onions.
Over the salad, drizzle with the dressing and toss to coat evenly.
Allow the flavours to develop by serving right away or putting it in the refrigerator for at least 15 to 20 minutes.
The Reason This Recipe Is Effective:
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