Creamy Cheese Sauce for Fries – Page 2

Lower the heat and stir in the shredded cheese. Continue stirring until the cheese has fully melted and the sauce is smooth and creamy.
If you’re using Dijon mustard or garlic powder, add them at this point, and stir to combine.

Taste the cheese sauce and season with salt and pepper to your liking. If you want more flavor, you can add a pinch of cayenne pepper, paprika, or a splash of hot sauce for some heat.

Pour the creamy cheese sauce over your freshly cooked fries or serve it as a dipping sauce on the side.

Make it thicker or thinner: If you want a thicker cheese sauce, add more cheese or let it cook for an extra minute. For a thinner sauce, add a little more milk.
Flavor variations: You can try adding cooked bacon bits, caramelized onions, or jalapeños for extra texture and flavor.
Storage: This cheese sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop, adding a little more milk if it thickens too much.

Enjoy your creamy cheese sauce with crispy fries, and feel free to customize it to your taste!