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- In a mixing bowl, whisk together the sour cream, white vinegar, sugar, and minced garlic (if using) until smooth.
- Stir in the chopped dill, salt, and pepper.
- Add the thinly sliced cucumbers to the dressing and toss until well coated.
- Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Conclusion: This Creamy Cucumber Salad is a superb choice for a light, healthy side dish that adds a crisp, cooling element to your meal. Its creamy dressing, combined with the fresh flavor of cucumbers and dill, creates a perfect balance that is both satisfying and refreshing. Serve it alongside your favorite grilled meats or as a rejuvenating afternoon treat!
Enjoy making this delightful Creamy Cucumber Salad and relish its fresh and tangy flavors!
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