Creamy Cucumber Shrimp Salad

A Creamy Cucumber Shrimp Salad is a refreshing, light, and protein-packed dish that’s perfect for a healthy lunch or as a side for dinner. The combination of cool cucumbers, tender shrimp, and a creamy dressing creates a satisfying yet low-calorie meal. Here’s a simple recipe for you:

Creamy Cucumber Shrimp Salad

Ingredients:

• 1 lb (450g) cooked shrimp, peeled and deveined (fresh or frozen, thawed)
• 1 large cucumber, thinly sliced
• 1/2 red onion, thinly sliced (optional for extra flavor)
• 1/2 cup plain Greek yogurt (for creaminess and protein)
• 2 tbsp mayonnaise (for extra creaminess)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp Dijon mustard
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• 1 tbsp olive oil (optional, for extra richness)
• 1/2 avocado, diced (optional, for extra healthy fats)

Instructions:

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