Prepare Milk Mixture:

In a large saucepan over medium heat, warm 3 cups of the milk until barely boiling.

Make Cornstarch Slurry:

Combine remaining 1 cup of milk, cornstarch and egg yolks in another bowl then mix well.

Cook Custard:

Pour this slowly into hot milk whisking to avoid any lumps. Keep stirring for some minutes until thick enough that it sticks on a spoon’s back.

Add Flavor:

Take off from heat then add in sugar, vanilla extract and unsalted butter while stirring.

Pour and Set:

For large bowls, you can pour the custard into a big serving dish. However, make sure it has slightly cooled down before adding ground cinnamon abundantly on top.

Chill:

Refrigerate the custard for at least two hours until set.

Hints for Success:

Avoid Lumps: To avoid any clumps, gradually mix the cornstarch mixture with warm milk while whisking continually.

Smooth Texture: Before pouring it into the serving dish, strain the custard through a fine mesh sieve to ensure extra smoothness.

Cinnamon Topping: While still hot, sprinkle uniformly and then leave the rest for adherence purposes.

Health Benefits:

Protein: Eggs provide a great source of proteins necessary for body repair and growth.

Calcium: A good amount of calcium comes from using milk which helps in maintaining healthy bones.

Antioxidants: Cinnamon is a powerful antioxidant that possesses anti-inflammatory properties.

Nutritional Information: (Per serving)

Calories: Approximately 250 kcal

Protein: 5 grams

Fat: 10 grams

Carbohydrates: 35 grams

Sugar: 28 grams

Fiber: 0 grams

Variations and Substitutions:

Low-Fat Option : A lighter version may be made by replacing whole milk with low-fat or skimmed milk.

Non-Dairy Version : For those who are lactose intolerant, almond milk or coconut milk can replace dairy products to serve as an alternative.

Other flavors: Include a pinch of nutmeg or a little almond essence for a different taste.

Frequently Asked Questions (FAQs):

Q: Can I make this dessert ahead?

A: Yes, this custard can be made one day before. Just keep it covered in the fridge until serving time.

Q: How long can it stay in the refrigerator?

A: The custard remains good inside a fridge for up to three days

Q: Can I use this custard as pie or pastry filling?

A: Definitely! This custard makes excellent fillings for tarts, pies or pastries.

Q: What should I do if my custard is too thick?

A: If the mixture is too dense, whisk in some more milk and let it reach your desired consistency.

Conclusion:

This is a nice dessert of custard with cinnamon sprinkle on top and it’s quite easy to make everyone can’t resist its creamy texture and comforting flavors no matter what time of the year. You can either have this as dessert by itself or part of other desserts that will make you want to have it in your recipe collections forever. Why not indulge yourself in these rich velvety feeds, and pass these comfort-foods around among your friends and relatives?