Creamy Garlic Butter Lobster Tails

In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.

Stir in the heavy cream, Parmesan cheese, and lemon juice. Continue stirring for 2-3 minutes until the sauce starts to thicken. Season with salt and pepper.

Bake the Lobster:

Arrange the lobster tails on a baking sheet. Spoon the creamy garlic butter sauce over the lobster meat, coating it evenly.

Bake for 15-20 minutes or until the lobster is opaque and cooked through.

Serve:

Garnish with fresh parsley and serve with lemon wedges on the side for extra flavor.

Details:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Main Dish

Nutrition:

Servings: 2

Calories: 320 per serving (approximate)