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Warning: Once you try this, you’ll never want canned soup again!
If you’re looking for the ultimate comfort food, this Creamy Mushroom Chicken and Wild Rice Soup is a game-changer. It’s rich, hearty, and full of wholesome ingredients that will warm you up from the inside out. Say goodbye to canned soup—this homemade version is easier than you think and tastes infinitely better!
Why You’ll Love This Recipe
Flavorful and Nutritious: Packed with tender chicken, earthy mushrooms, and nutty wild rice in a velvety, creamy broth.
Easy to Make: One pot and minimal prep make it perfect for busy nights.
Family-Friendly: It’s a guaranteed hit with kids and adults alike.
Ingredients (Serves 4-6)
2 tablespoons butter
1 medium onion, finely chopped
2 garlic cloves, minced
2 cups mushrooms, sliced (button, cremini, or your favorite variety)
1 pound cooked chicken, shredded or cubed
3/4 cup wild rice, uncooked
4 cups chicken broth
1 cup heavy cream
1 cup milk
2 tablespoons all-purpose flour (for thickening)
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
Step 1: Sauté the Aromatics and Mushrooms
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