Creamy Parmesan Chicken and Orzo

• In the same skillet, add a bit more olive oil or butter if needed.
• Add the orzo and cook for 1-2 minutes, stirring often, to lightly toast it.
• Add the chicken broth and bring to a simmer. Cook the orzo according to package instructions (usually about 8-10 minutes), stirring occasionally. Add more broth or water if necessary to ensure the orzo cooks properly and doesn’t stick to the pan.

3. Prepare the Creamy Sauce:

• Once the orzo is cooked, stir in the heavy cream and butter, cooking for another 2-3 minutes until the sauce thickens slightly.
• Add the grated Parmesan cheese and stir until the cheese melts into the sauce and the mixture becomes creamy.
• Season the sauce with salt, pepper, thyme, and red pepper flakes (if using). Stir to combine.

4. Combine Chicken and Orzo:

• While the sauce is simmering, slice the cooked chicken into thin strips or bite-sized pieces.
• Add the sliced chicken back into the skillet with the orzo and sauce. Stir everything together to coat the chicken and orzo in the creamy Parmesan sauce.

5. Serve:

• Garnish with fresh parsley for a pop of color and added flavor.
• Serve the creamy Parmesan chicken and orzo hot, with additional grated Parmesan cheese on top if desired.

This Creamy Parmesan Chicken and Orzo is a flavorful, rich dish that makes a perfect weeknight dinner or a special meal for guests. The creamy Parmesan sauce pairs wonderfully with the tender chicken and orzo, making it a comforting and satisfying meal!