Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is a hearty, flavorful soup that combines savory Italian sausage, tender pasta, and a rich, creamy Parmesan broth. It’s perfect for a cozy meal on a cold day. Here’s a simple recipe to make this delicious soup:

Creamy Parmesan Italian Sausage Ditalini Soup

Ingredients:

• 1 lb Italian sausage (bulk, or casings removed)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can white beans (such as cannellini or great northern), drained and rinsed
• 4 cups chicken broth (low-sodium)
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups ditalini pasta (or small pasta of choice)
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• Fresh parsley, chopped (optional, for garnish)

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Instructions:

1. Cook the sausage:

• In a large pot or Dutch oven, heat the olive oil over medium heat.
• Add the Italian sausage to the pot, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
• Remove the sausage from the pot and set aside. Drain excess fat if needed, leaving about a tablespoon in the pot.

2. Sauté the vegetables:

• In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and the onion is translucent.
• Add the minced garlic and cook for another 1 minute, until fragrant.

3. Add the broth and simmer:

• Stir in the chicken broth, diced tomatoes (with juices), and Italian seasoning. Bring to a simmer over medium-high heat.
• Add the cooked sausage back into the pot. Let the soup simmer for about 10 minutes to allow the flavors to meld.

4. Cook the pasta:

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