Creamy Parmesan Italian Sausage Soup

Pour in the chicken broth and bring to a boil.
Stir in the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper.
Cook the Pasta:
Add the ditalini pasta to the pot and cook until al dente, following the package instructions.
Add the Cream and Spinach:
Reduce the heat to low and stir in the heavy cream.
Add the roughly chopped fresh spinach and cook until wilted.

Return the Sausage:
Return the browned sausage to the pot and stir to combine.
Finish with Parmesan:
Stir in 1 cup of grated Parmesan cheese until melted and well combined.
Serve:
Ladle the soup into bowls and garnish with additional grated Parmesan cheese and chopped fresh parsley.
Enjoy your Hearty Creamy Parmesan Italian Sausage Soup!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 400 kcal per serving | Servings: 6 servings