Creamy Potato and Onion Soup: A Gastronomic Journey

1. Peel and cut the potatoes into chunks. Place them in a saucepan and cover with water.

2. Cook the potatoes until tender. Drain the water, but reserve a small amount to adjust the consistency of the soup.

3. In a separate saucepan, sauté the chopped onions until golden and caramelized.

4. Add the cooked and mashed potatoes to the pot with the onions.

5. Pour the milk into the pot and stir well.

6. Dissolve the chicken bouillon cubes into the mixture. Make sure the soup is heated through.