creamy potato soup

Creamy Potato Soup Recipe

This creamy potato soup is a comforting, hearty dish perfect for chilly days. It’s rich, velvety, and packed with flavor. Here’s a simple recipe to make it at home!

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups (960ml) chicken or vegetable broth
• 2 cups (480ml) whole milk (or heavy cream for an extra creamy texture)
• 1/2 cup (120g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1/2 cup (60g) shredded cheddar cheese (optional, for extra richness)
• 1/4 cup (60g) sour cream (optional, for added creaminess)
• Green onions or chives (optional, for garnish)
• Cooked bacon bits (optional, for garnish)

Instructions:

Read more on next page

ADVERTISEMENT

Next→