Creamy Soup with Parmesan Cheese and Italian Sausage: A Hearty, Flavorful Comfort Food

When it comes to comfort food, few dishes hit the spot like a creamy, hearty soup. And when you combine Italian sausage, creamy Parmesan cheese, and a handful of flavorful vegetables, you get a soup that’s not only satisfying but full of rich, savory goodness. Creamy Soup with Parmesan Cheese and Italian Sausage is the perfect dish for cozy nights, special family dinners, or whenever you’re craving something warm, comforting, and packed with flavor.

This soup is made with a base of Italian sausage that’s cooked to perfection and paired with creamy Parmesan cheese, making each spoonful a savory delight. It’s the kind of dish you’ll want to dive into on chilly evenings or whenever you need a little extra warmth in your life. Here’s how to make this delicious, creamy soup that’s sure to become a family favorite.

Ingredients

For the Soup:

• 1 lb Italian sausage (mild or spicy, depending on preference)
• 1 tablespoon olive oil (if needed for browning the sausage)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 stalk celery, chopped
• 4 cups chicken broth (or vegetable broth for a lighter option)
• 2 cups heavy cream (or half-and-half for a lighter version)
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• 1 teaspoon dried oregano (optional, for extra flavor)
• 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)

For the Garnish:

• Fresh parsley, chopped (optional)
• Additional grated Parmesan cheese (optional)

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