Creamy vanilla happiness – a delicious dessert recipe

Continue cooking over medium heat, stirring constantly, until the mixture reaches a pudding-like

consistency, about 2-3 minutes.

Remove the pan from the heat and stir in the vanilla extract until well incorporated.Divide the

pudding between individual serving plates or a large serving bowl. Cover with plastic wrap and place

the wrap directly on the surface of the pudding to prevent a crust from forming.

Refrigerate the pudding for at least 2 hours or until cold and firm.

Before serving, sprinkle each portion with a dollop of whipped cream and, if desired, a pinch of grated

chocolate or ground cinnamon.

Enjoy!