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- Once the milk and cream mixture is hot, slowly pour a little bit of the hot liquid into the egg yolk mixture while whisking constantly. This process, called tempering, helps avoid curdling the eggs.
- Gradually whisk in the remaining hot milk mixture into the egg yolk mixture until everything is combined.
4. Cook the Custard:
- Pour the combined mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon or whisk. Cook until the custard thickens and coats the back of the spoon. This usually takes about 5-7 minutes.
- Do not let the mixture come to a full boil, as this could cause the eggs to scramble.
5. Add Vanilla Flavor:
- Once the custard has thickened, remove it from the heat and stir in the vanilla extract (or the seeds from a vanilla bean) for that irresistible vanilla flavor.
6. Cool and Serve:
- Pour the custard into a clean bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and let it cool to room temperature.
- Refrigerate the custard for at least 2 hours, or until fully chilled.
7. Garnish and Enjoy:
- Serve the creamy vanilla custard chilled. You can garnish it with whipped cream, fresh berries, or even some crushed cookies or caramel sauce for an extra touch of sweetness.
Tips:
- For Extra Creaminess: If you prefer a richer custard, you can substitute part of the milk with more cream.
- Vanilla Bean: Using the seeds from a vanilla bean gives the custard an even more intense vanilla flavor. If you’re using a bean, split it open and scrape out the seeds, adding them to the milk mixture.
- Make it a Dessert Parfait: Layer this custard with fruits or granola in jars for a fun and beautiful presentation.
This Creamy Vanilla Happiness is the epitome of comfort food – smooth, silky, and full of sweet vanilla goodness. It’s sure to bring a smile to your face!
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