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- Slice the cheesecake carefully and serve. The caramelized top should be crispy, and the inside should be creamy and smooth.
- You can garnish with fresh berries or mint for extra flair, if desired.
Tips:
- For a smooth finish: Make sure to beat the cream cheese until completely smooth before adding the other ingredients. This prevents lumps in the filling.
- Chill time is key: Allowing the cheesecake to chill for several hours or overnight helps the flavors meld and ensures it sets properly.
- No kitchen torch? You can also use the broiler to caramelize the sugar, but be sure to keep a close eye on it as it can burn quickly under high heat.
Enjoy this luxurious Crème Brûlée Cheesecake with its rich, creamy texture and crispy, sugary topping!
