CREPES RECIPE

Step 1: Prepare the Batter

1. Mix Ingredients: In a medium-sized bowl, whisk together the flour, eggs, milk, melted butter, vanilla (if using), and salt until the batter is smooth and lump-free. The batter should be slightly runny and thin. If it seems too thick, add a little more milk until it reaches the right consistency.
2. Rest the Batter: Let the batter rest for at least 30 minutes. This helps the flour hydrate fully and ensures tender crepes.

Step 2: Cook the Crepes

1. Preheat the Pan: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil, wiping off any excess with a paper towel.
2. Pour the Batter: Pour about 1/4 cup of batter into the center of the pan. Immediately tilt the pan in a circular motion to spread the batter evenly into a thin layer.
3. Cook the Crepe: Cook for about 1-2 minutes or until the edges begin to lift and the bottom is golden brown. Use a spatula to gently flip the crepe and cook for another 30 seconds to 1 minute on the other side.
4. Repeat: Continue cooking the remaining crepes, greasing the pan as needed.

Step 3: Serve

1. Fill and Fold: Once the crepes are cooked, you can fill them with your favorite fillings. For sweet crepes, try fresh berries, whipped cream, Nutella, or a sprinkle of sugar. For savory options, consider ham, cheese, spinach, or scrambled eggs.
2. Fold and Enjoy: Fold the crepes into quarters or roll them up and serve hot!

Tips & Variations

• Sweet Crepes: Add 1-2 tablespoons of sugar to the batter for a sweeter base.
• Savory Crepes: Omit the vanilla extract and add herbs (like thyme or chives) to the batter for a more savory flavor.
• Fillings: Get creative with fillings! Sweet options could include lemon and sugar, Nutella and banana, or whipped cream and strawberries. For savory fillings, try sautéed mushrooms, cheese, or scrambled eggs.
• Make Ahead: You can make the crepes ahead of time. Simply stack them with parchment paper between each one, wrap them in plastic, and refrigerate for up to 2 days or freeze for up to 1 month. Reheat in the pan before serving.

Conclusion

Crepes are a delightful and versatile dish that can be served for breakfast, brunch, or dessert. With this simple recipe, you’ll be able to create perfectly thin and delicious crepes every time, ready to be filled with all your favorite toppings. Whether you go for something sweet or savory, these crepes are sure to be a hit at your table. Enjoy!