CREPES RECIPE

Crepes are thin, delicate pancakes that are incredibly versatile and can be served sweet or savory. Here’s a simple recipe for making basic crepes:

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk (whole or any milk of your choice)
• 2 tablespoons melted butter (plus more for cooking)
• 1 tablespoon sugar (optional, for sweet crepes)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional, for sweet crepes)

Instructions:

https://greatrecipes.freewarecn.com/classic-recipe-for-shepherds-pie/

Crepes are thin, delicate pancakes that are incredibly versatile and can be served sweet or savory. Here’s a simple recipe for making basic crepes:

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk (whole or any milk of your choice)
• 2 tablespoons melted butter (plus more for cooking)
• 1 tablespoon sugar (optional, for sweet crepes)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional, for sweet crepes)

Instructions:

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