Crispy Cheesy Potato Fritters – Page 2

Prepare the Potatoes:
- Peel the potatoes and grate them using a box grater or a food processor. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is important for achieving crispy fritters.
Mix the Fritter Batter:
- In a large bowl, combine the grated potatoes, shredded cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. The mixture should hold together when you press it.
Heat the Oil:
- Heat about 1/4 inch of vegetable oil in a large skillet or frying pan over medium-high heat. To test if the oil is hot enough, drop a small amount of the potato mixture into the oil. If it sizzles, the oil is ready.
Fry the Fritters:
- Scoop about 2 tablespoons of the potato mixture at a time and form it into small patties using your hands or a spoon. Carefully place the patties into the hot oil, making sure not to overcrowd the pan. Fry the fritters for about 3-4 minutes per side, or until they are golden brown and crispy.
Drain and Serve:
- Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the crispy cheesy potato fritters warm, garnished with fresh parsley if desired.
Optional Dipping Sauce:
- For extra flavor, serve these fritters with a dipping sauce, such as sour cream, ranch dressing, or a spicy sriracha mayo.

Tips:

Cheese Variety: You can mix and match different cheeses like mozzarella, sharp cheddar, or even a little Parmesan for extra flavor.
Add Ins: Feel free to add finely chopped onions, bell peppers, or herbs to the mixture for added flavor and texture.
Make Them Healthier: For a lighter version, you can bake the fritters in a preheated 400°F (200°C) oven for 20-25 minutes, flipping halfway through, until golden and crispy.
Storage: Leftover fritters can be stored in an airtight container in the fridge for 2-3 days. Reheat in the oven or on a skillet to restore their crispiness.

These Crispy Cheesy Potato Fritters are perfect for breakfast, a savory snack, or as a side dish to any meal. With their crunchy exterior and cheesy, soft interior, they’ll be a crowd-pleaser!