CRISPY CHICKEN STRIPS

Crispy chicken strips are a popular and delicious dish, perfect for a quick meal or snack. Here’s a simple recipe to make them at home:

Ingredients:

• 2 large chicken breasts (cut into strips)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon baking powder (for extra crispiness)
• 2 large eggs (beaten)
• 1 cup breadcrumbs (panko breadcrumbs work best for a crispy texture)
• Oil (for frying, such as vegetable or canola oil)

Instructions:

1. Prepare the chicken:
   • Cut the chicken breasts into strips, about 1 inch wide.
   • Pat the chicken dry with paper towels to ensure the coating sticks well.
2. Prepare the coating:
   • In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, pepper, and baking powder.
   • In another shallow bowl, beat the eggs.
   • In a third shallow bowl, place the breadcrumbs.

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