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Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!”
Summary:
Looking for chicken tenders that are crispy on the outside, juicy on the inside, and addictive in every bite? These Chicken Tenders Crack are exactly what you’ve been craving! With a secret breading method and a delicious seasoning mix, these tenders are so flavorful that you won’t be able to stop eating them. Whether you’re serving them for dinner, a party snack, or a family meal, these tenders are sure to be a hit. Read on for the step-by-step guide to achieving that perfect, crispy, golden-brown exterior with tender, juicy chicken inside!
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 400 calories
Courses: Main Course, Snack
Cuisines: American
Ingredients:
- 4 boneless, skinless chicken breasts (cut into strips or use chicken tenders)
- 1 cup all-purpose flour
- 1 tablespoon cornstarch (for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 large eggs
- 1 cup panko breadcrumbs (for extra crunch)
- 1 cup regular breadcrumbs
- 1/2 cup grated Parmesan cheese
- Vegetable oil (for frying)
- Fresh parsley (optional, for garnish)
Equipment:
- 2 shallow bowls
- 1 large mixing bowl
- Frying pan or deep fryer
- Tongs
- Paper towels
- Knife and cutting board
- Serving platter
Instructions:
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Prepare the Chicken:
- Start by cutting the chicken breasts into strips (about 1-inch wide) or use pre-cut chicken tenders if you prefer. This ensures each piece will cook evenly and gives you the perfect finger food. Pat the chicken strips dry with paper towels to remove excess moisture—this helps the breading adhere better.
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