Crispy Cornstarch-Coated French Fries Recipe

Heat the oil in a deep fryer or a large pot to 375°F (190°C).

1. In batches, without overcrowding the pot, fry the potatoes until golden and crispy, about 5-7 minutes per batch.
2. Use a slotted spoon to remove the fries from the oil and drain them on paper towels.

Season

1. While the fries are still hot, season them with salt or any other seasonings you prefer.

Serve

1. Serve the crispy French fries immediately with your choice of dipping sauce.

Conclusion

Achieving restaurant-quality crispy French fries at home is indeed possible with the right techniques and understanding of the cooking process. The use of cornstarch is a game-changer, providing that much-desired crunch and preventing the common pitfalls of homemade fries. This method not only offers a delicious snack but also brings a touch of culinary science into your kitchen. Experiment with different types of potatoes and seasoning blends to customize the flavor profile and perfect your frying technique. With practice, you can turn simple potatoes into a gourmet treat that impresses all fry lovers.