Crispy Fried Red Snapper

Crispy Fried Red Snapper is a delicious, flavorful dish that’s crispy on the outside and tender on the inside. The mild, sweet flavor of red snapper is the perfect base for a crispy fried coating, making it a great option for dinner or a special occasion. Here’s how to make it:

Ingredients:

• 2 whole red snapper (about 1-1.5 lbs each), cleaned and scaled, with heads and tails on (or fillets, if you prefer)
• 1 cup all-purpose flour
• 1/2 cup cornmeal (optional for extra crispiness)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 1 tablespoon milk or buttermilk
• Vegetable oil (for frying)
• Lemon wedges (for serving)
• Fresh parsley (for garnish)

Instructions:

Read more on next page