Crispy Fried Red Snapper

1. Prepare the Fish: If you’re using whole red snapper, make sure it’s properly cleaned, scaled, and gutted. Pat the fish dry with paper towels. If you’re using fillets, ensure they are also patted dry.
2. Make the Breading: In a shallow bowl or dish, combine the flour, cornmeal (if using), paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
3. Prepare the Egg Wash: In another shallow bowl, whisk together the egg and milk (or buttermilk).
4. Coat the Fish: Dip each fish into the egg wash, allowing any excess to drip off. Then, dredge the fish in the flour mixture, making sure it’s fully coated. For extra crispy results, you can double dip the fish (egg wash, then flour mixture again).
5. Heat the Oil: Heat about 1-2 inches of vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should reach around 350°F (175°C). You can test the temperature by dropping a small amount of flour into the oil—if it sizzles, it’s ready.
6. Fry the Fish: Carefully lower the coated fish (or fish fillets) into the hot oil. Fry the fish in batches, if necessary, to avoid overcrowding the pan. Fry for about 4-5 minutes per side for whole fish, or about 3-4 minutes per side for fillets, until the coating is golden brown and crispy, and the fish is cooked through.
7. Drain and Rest: Once the fish is crispy and cooked, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
8. Serve: Serve the crispy fried red snapper immediately, garnished with fresh parsley and lemon wedges on the side.

Tips:

• For an even crispier coating, you can let the coated fish rest for a few minutes before frying. This will help the breading adhere better.
• If you’re using whole fish, make sure to score the skin a few times with a knife to allow the heat to penetrate more evenly.
• Pair the fried red snapper with a side of fries, coleslaw, or a fresh salad for a complete meal.

This crispy fried red snapper is sure to be a crowd-pleaser with its golden crust and delicate flavor inside. Enjoy!