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Nutritional Facts (per serving):
Calories: 250
Protein: 5g
Carbohydrates: 30g
Fat: 12g
Fiber: 4g
Sugar: 3g
Storage:
Refrigerate: Store leftover potato wedges and sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheat: Reheat the potato wedges in an oven or air fryer at 180°C (356°F) until crispy.
Freeze: The sauce can be frozen in a freezer-safe container for up to 3 months. Thaw in the fridge and reheat before serving.
Why You’ll Love This Recipe:
Crispy and flavorful: The combination of cornstarch, breadcrumbs, and Parmesan ensures perfectly crispy wedges.
Easy to make: Simple ingredients and easy steps make this recipe accessible for all skill levels.
Perfect pairing: The roasted pepper tomato sauce complements the wedges, adding tanginess and richness.
Versatile: Serve as a snack, side dish, or appetizer to suit any occasion.
Healthy twist: Baked instead of fried, making it a healthier option for crispy potatoes.
Conclusion:
These Crispy Parmesan Potato Wedges with Roasted Pepper Tomato Sauce are the ultimate comfort food, combining tender-on-the-inside, crispy-on-the-outside wedges with a delicious homemade dipping sauce. Whether you’re making them for a weeknight dinner, a game-day snack, or a special occasion, they’re sure to impress. Give them a try and enjoy a flavorful, crispy bite with every dip!
Frequently Asked Questions:
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter and healthier alternative. Adjust the cooking time as needed.
How do I make the wedges extra crispy?
Ensure the potatoes are completely dry before baking and do not overcrowd the baking sheet.
Can I make this recipe ahead of time?
Yes, you can boil and season the potatoes ahead of time. Bake just before serving to ensure maximum crispiness.
Is there an alternative to Parmesan cheese?
You can use Pecorino Romano or a vegan Parmesan substitute for a similar flavor.
Can I skip the cornstarch?
Cornstarch helps make the wedges crispier, but you can skip it or substitute it with all-purpose flour if needed.
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