Crispy Potato Pancake (Rösti)

Crispy Potato Pancakes (Rösti) are a Swiss dish made from grated potatoes that are pan-fried until golden and crispy on the outside, while tender on the inside. These crispy potato pancakes are delicious as a side dish for breakfast, brunch, or even dinner. Here’s a simple recipe to make them at home.

Ingredients:

• 4 medium russet potatoes (or Yukon Gold for a creamier texture)
• 1 small onion, finely grated (optional)
• 2 tablespoons all-purpose flour (optional, helps with crispiness)
• 1 egg (optional, for binding)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter or vegetable oil (for frying)
• Fresh herbs (parsley or thyme), chopped for garnish (optional)

Instructions:

Step 1: Prepare the Potatoes

1. Grate the Potatoes:
   • Peel the potatoes (optional, depending on your preference) and grate them using a box grater or food processor. You want long, thin strands of potato.
2. Rinse the Potatoes:
   • Place the grated potatoes in a large bowl and cover them with cold water. This helps remove excess starch and makes them crispier when fried. Let them sit for 5 minutes.
3. Drain and Dry:
   • Drain the potatoes thoroughly, then use a clean kitchen towel or paper towels to squeeze out as much moisture as possible. The drier the potatoes, the crispier your Rösti will be.

Step 2: Mix the Ingredients

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