Crispy Roasted Cauliflower

Here’s a simple and delicious recipe for Crispy Roasted Cauliflower. This dish transforms cauliflower into a crispy, flavorful side that’s perfect for any meal, and it’s super easy to make. The roasting process brings out its natural sweetness and the crispy bits make it irresistibly good.

Crispy Roasted Cauliflower Recipe

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika (or smoked paprika for extra flavor)
• Salt and pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Freshly grated Parmesan cheese (optional, for serving)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 425°F (220°C).

2. Prepare the Cauliflower:

• Wash and dry the cauliflower thoroughly. Cut the cauliflower into small, even-sized florets to ensure they cook uniformly.

3. Season the Cauliflower:

Read more on next page