Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing

How to Make Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing

Step 1: Preheat the Oven and Prepare the Potatoes

Preheat your oven to 425°F (220°C). While the oven is heating, wash and peel the potatoes (if preferred), and then cut them into bite-sized cubes or wedges. The key to crispy potatoes is making sure they’re evenly sized, so they cook uniformly.

Toss the potato pieces in a bowl with 2 tablespoons of olive oil, oregano, and a pinch of salt and pepper. Make sure the potatoes are well-coated.

Step 2: Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet, ensuring they have enough space to crisp up. Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through the cooking time, flip the potatoes to ensure they cook evenly on all sides.

Step 3: Prepare the Broccoli

While the potatoes are roasting, prepare the broccoli. Cut the broccoli into bite-sized florets, and steam or blanch them in boiling water for about 3-4 minutes, until they are bright green and just tender. Drain well and set aside.

If you prefer to roast the broccoli for added flavor and crispness, you can toss the florets in a bit of olive oil, salt, and pepper, and roast them on a separate baking sheet for about 10-15 minutes until they’re slightly charred and crispy.

Step 4: Make the Lemon Garlic Dressing

In a small bowl, whisk together the lemon juice, minced garlic, Dijon mustard, honey (if using), and a bit of salt and pepper. Add a tablespoon of water to adjust the consistency if needed. Taste and adjust the seasoning, adding more lemon juice for tang or honey for sweetness.

Step 5: Combine and Serve

Once the potatoes are roasted and crispy, and the broccoli is cooked, it’s time to assemble your dish. Place the roasted potatoes and broccoli in a large serving dish or bowl. Drizzle the lemon garlic dressing over the top and gently toss to coat everything in the delicious, zesty sauce.

Garnish with freshly chopped parsley or cilantro for a burst of color and added freshness.

Tips for Perfect Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing

• Use a Hot Oven: To ensure the potatoes turn out crispy, make sure your oven is preheated to the proper temperature (425°F) before you place the potatoes in.
• Don’t Overcrowd the Baking Sheet: Give the potatoes enough room to crisp up by spreading them out in a single layer on the baking sheet. Overcrowding will cause them to steam instead of roast.
• Adjust the Dressing to Your Taste: The lemon garlic dressing is versatile—if you prefer a more garlicky flavor, add an extra clove of garlic. If you want more acidity, add extra lemon juice.
• Add Nuts for Crunch: For added texture and flavor, sprinkle some toasted pine nuts or walnuts on top of the finished dish.
• Make it a Main: To turn this side dish into a complete meal, consider adding grilled chicken, tofu, or chickpeas for a protein boost.

Health Benefits of Crispy Roasted Potatoes with Broccoli

• Rich in Fiber: Both potatoes and broccoli are high in fiber, which aids digestion and promotes a healthy gut.
• Packed with Vitamins: Broccoli is loaded with vitamins C, K, and A, as well as folate and iron, while potatoes provide vitamin B6 and potassium.
• Antioxidants: The garlic and lemon in the dressing add antioxidants, which help fight inflammation and support overall health.
• Low in Calories: With a minimal amount of oil and no heavy sauces, this dish is naturally low in calories, making it a great option for a healthy side dish.

Why This Dish is a Winner

Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing is an easy, flavorful, and nutritious side dish that complements a wide variety of main courses. Whether you’re serving it alongside roasted chicken, grilled fish, or even a vegetarian dish, it’s the perfect addition to any meal.

The combination of crispy potatoes and tender broccoli, paired with the bright and tangy lemon garlic dressing, makes for a mouthwatering and satisfying dish that everyone will love. Plus, it’s simple enough to make on a busy weeknight, but impressive enough to serve at a family gathering or dinner party.

Conclusion

If you’re looking for a side dish that’s both delicious and healthy, Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing checks all the boxes. With its perfect blend of textures, vibrant flavors, and nutritious ingredients, this dish is sure to become a staple in your cooking routine. Try it today, and enjoy a flavorful meal that’s both satisfying and good for you!