Crock Pot French Onion Meatballs

Cook:
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are cooked through and tender.

Serve:
Optionally, sprinkle shredded Swiss cheese on top of the meatballs during the last 10 minutes of cooking. Serve the meatballs with sauce over mashed potatoes, rice, or pasta.

Prep Time: 10 minutes | Cook Time: 4-6 hours (low) | Total Time: 4-6 hours 10 minutes
Kcal: 280 kcal per serving | Servings: 4-6 servings

Tips:

For a lighter version, use ground turkey or chicken instead of beef.
Serve with crusty bread to soak up the flavorful sauce.