Crock Pot French Onion Meatballs

Prepare the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well and shape into 20-24 meatballs.

Brown the Meatballs (Optional):
For extra flavor, brown the meatballs in a skillet over medium heat for 2-3 minutes on each side. This step is optional but will add a deeper flavor to the meatballs.

Add to Crock Pot:
Place the meatballs in the bottom of the slow cooker.

Prepare the Sauce:
In a separate bowl, combine French onion soup, Worcestershire sauce, and soy sauce. Pour the mixture over the meatballs in the Crock Pot.

Cook:
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are cooked through and tender.

Serve:
Optionally, sprinkle shredded Swiss cheese on top of the meatballs during the last 10 minutes of cooking. Serve the meatballs with sauce over mashed potatoes, rice, or pasta.

Prep Time: 10 minutes | Cook Time: 4-6 hours (low) | Total Time: 4-6 hours 10 minutes
Kcal: 280 kcal per serving | Servings: 4-6 servings

Tips:

For a lighter version, use ground turkey or chicken instead of beef.
Serve with crusty bread to soak up the flavorful sauce.