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Slow-Cooked Delight: Crockpot Beef Short Ribs
If you’re looking for a dish that’s rich, tender, and bursting with flavor, Crockpot Beef Short Ribs are the ultimate choice. This recipe transforms simple ingredients into a luxurious, slow-cooked meal that feels like a special occasion but is easy enough for any day of the week.
Why You’ll Love This Recipe
Crockpot cooking takes the stress out of preparing short ribs, ensuring the meat becomes incredibly tender and infused with rich flavors. With a mix of savory spices, a robust sauce, and the convenience of a hands-off cooking process, these short ribs are bound to become a family favorite.
Ingredients
- 3–4 lbs beef short ribs
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 cup red wine (optional, for added depth)
- 1/3 cup tomato paste
- 2 tbsp Worcestershire sauce
- 2 tsp smoked paprika
- 1 tsp dried thyme
- 1 bay leaf
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