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Instructions for Making Crockpot Beef Tips & Gravy:
Step 1: Brown the Beef Tips Start by heating the olive oil in a large skillet over medium-high heat. Season the beef tips with salt and pepper, and brown them in batches until they’re nicely seared on all sides. Browning the beef adds rich flavor to the dish. Once browned, transfer the beef tips to the crockpot.
Step 2: Sauté the Onion and Garlic In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant. This step brings out the flavors and adds depth to the gravy.
Step 3: Combine the Ingredients Add the sautéed onion and garlic to the crockpot along with the beef. Then, add the cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, and the packet of onion soup mix. Stir everything together to combine.
Step 4: Slow Cook Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the gravy has thickened. The slow cooking process will allow the beef to absorb all the savory flavors of the broth and create a delicious gravy.
Step 5: Thicken the Gravy (Optional) If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Add this mixture to the crockpot about 30 minutes before serving and stir until the gravy thickens.
Step 6: Serve and Enjoy Once the beef is tender and the gravy is rich and flavorful, it’s time to serve! Ladle the beef and gravy over mashed potatoes, rice, or noodles. Garnish with freshly chopped parsley for a touch of color and flavor.
Tips for the Best Crockpot Beef Tips & Gravy:
- Beef Cuts: You can use beef stew meat, chuck roast, or beef tips. Chuck roast is especially great for slow cooking since it becomes incredibly tender.
- Add Vegetables: For a heartier meal, you can add vegetables such as carrots, potatoes, or mushrooms to the crockpot during the last 2 hours of cooking.
- Homemade Onion Soup Mix: If you prefer to avoid the packaged soup mix, you can create your own by mixing dried onion flakes, garlic powder, onion powder, salt, pepper, and a bit of sugar.
- Adjust Gravy Consistency: If the gravy is too thick, you can thin it out by adding a bit more beef broth or water. If it’s too thin, add a bit more cornstarch slurry.
- Meal Prep: This recipe makes for excellent leftovers, as the flavors continue to develop after sitting overnight. It’s perfect for meal prepping for the week ahead.
Conclusion
Crockpot Beef Tips & Gravy is the ultimate comfort food that’s simple to prepare, packed with flavor, and perfect for feeding a family. The tender beef tips, creamy gravy, and savory broth combine to create a rich, satisfying dish that will leave everyone asking for seconds. Whether you’re enjoying it over mashed potatoes, rice, or noodles, this recipe will quickly become a family favorite for years to come!
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