Crockpot Ranch Pork Chops and Potatoes

Here’s a delicious and easy recipe for Crockpot Ranch Pork Chops and Potatoes. This one-pot meal is perfect for a busy day, offering tender pork chops and flavorful potatoes, all cooked together in a savory ranch seasoning sauce.

Crockpot Ranch Pork Chops and Potatoes Recipe

Ingredients:

• 4 boneless or bone-in pork chops (about 1 inch thick)
• 6-8 medium-sized baby potatoes (or 4 large potatoes, cut into chunks)
• 1 packet (1 oz) ranch seasoning mix (or homemade ranch seasoning)
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
• 1/2 cup chicken broth or water
• 1 tablespoon olive oil (optional, for searing pork chops)
• Salt and pepper to taste
• Fresh parsley or green onions (optional, for garnish)

Instructions:

1. Sear the Pork Chops (Optional but Recommended):

• In a skillet over medium-high heat, add the olive oil. Season the pork chops with a little salt and pepper.
• Sear the pork chops for 2-3 minutes on each side until golden brown. This step adds extra flavor, but it’s optional if you’re in a hurry.
• Transfer the seared pork chops to the crockpot.

2. Prepare the Potatoes:

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