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Instructions
1. Prepare the Curry Base
- Heat the oil in a large skillet or pot over medium heat.
- Add the chopped onion and sauté until translucent, about 3–4 minutes.
- Stir in garlic, ginger, cumin, coriander, turmeric, and garam masala. Cook for 1 minute until fragrant.
2. Add Tomatoes and Coconut Milk
- Pour in the diced tomatoes and cook for 5 minutes, allowing the flavors to meld.
- Stir in the coconut milk, bring to a gentle simmer, and cook for another 5 minutes.
3. Incorporate the Chickpeas and Spinach
- Add the chickpeas to the curry base and stir well. Let them simmer for 5–7 minutes, absorbing the spices.
- Gradually fold in the spinach, allowing it to wilt into the curry.
4. Adjust Seasoning and Finish
- Add salt, black pepper, and chili flakes (if using) to taste.
- Stir well and simmer for an additional 2–3 minutes.
5. Serve and Enjoy
- Ladle the curry over steamed basmati rice or serve alongside naan bread.
- Garnish with fresh cilantro and a squeeze of lime for added brightness.
Pro Tips
- Use Fresh Spinach: Fresh spinach brings vibrant color and flavor, but frozen spinach works well in a pinch.
- Customize the Heat: Adjust the chili flakes to suit your spice tolerance, or omit them entirely for a milder curry.
- Add Texture: Toss in some toasted cashews or slivered almonds for a bit of crunch.
Why This Recipe Works
This curry is a perfect blend of flavors and textures. The creamy coconut milk tempers the spices, while the chickpeas provide a hearty base. Spinach not only adds nutritional value but also enhances the curry’s freshness. It’s a dish that feels indulgent yet remains wholesome.
Conclusion
Curry d’Épinards & Pois Chiches is more than just a meal—it’s a celebration of flavors and nourishment. With its aromatic spices and comforting texture, it’s bound to become a favorite in your kitchen. Try this recipe tonight and savor the richness of this delightful curry.
Serve it warm, share it with loved ones, and enjoy every bite! 🌿
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