Custard Almond Cake Recipe

Here’s a delicious Custard Almond Cake recipe that combines the rich, creamy texture of custard with the nutty flavor of almonds. It’s a perfect dessert for any occasion, offering a light and moist cake with a luscious custard filling.

Custard Almond Cake Recipe

Ingredients:

For the Almond Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 cup sliced almonds (for topping)

For the Custard Filling:

• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons cornstarch

Instructions:

1. Prepare the Almond Cake:

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