If you’re craving a rich, velvety dessert that doesn’t require an oven, this Decadent No-Bake Chocolate Cake is the perfect solution. Combining the crunch of a biscuit base with a luscious chocolate cream filling and a smooth chocolate ganache topping, this cake is a chocolate lover’s dream come true. Whether you’re hosting a dinner party or just treating yourself, this recipe will impress everyone with its depth of flavor and elegant presentation.

Full Recipe:

Ingredients:

• Biscuit Base:
  • 100g of biscuits (digestive or graham crackers work well)
• Cream Filling:
  • 2 egg yolks
  • 80g of sugar
  • 20g of cornstarch
  • 400ml of milk
  • 20g of butter
  • 15g of cocoa powder (for the chocolate layer)
• Chocolate Ganache Topping:
  • 80g of dark chocolate
  • 50ml of cream

Preparation:

1. Prepare the Biscuit Base:
   • Start by crushing the biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling over them with a rolling pin.
   • Firmly press the biscuit crumbs into the bottom of a 16×16 cm square baking form to create a compact base. Set the form aside while you prepare the filling.
2. Make the Cream Filling:
   • In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until the mixture is smooth and lump-free.
   • Gradually pour in the milk while whisking continuously to avoid any lumps from forming.
   • Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens into a custard. Once bubbles start to form, continue cooking for another minute to ensure the cornstarch is fully activated.
   • Remove the saucepan from the heat and immediately stir in the butter until it’s fully melted and the cream is smooth.
   • Divide the cream mixture into two equal parts. Add the cocoa powder to one half and mix well to create the chocolate layer.
3. Assemble the Cake Layers:
   • Pour the plain cream layer over the biscuit base, spreading it out evenly with a spatula.
   • Carefully pour the chocolate cream layer over the first layer, smoothing it out to create an even surface.
   • Place the cake in the refrigerator for 30 minutes to allow the layers to set and firm up.
4. Prepare the Chocolate Ganache Topping:
   • While the cake is chilling, prepare the chocolate ganache by breaking the dark chocolate into small pieces and placing them in a microwave-safe bowl.
   • Heat the chocolate in the microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
   • Add the cream to the melted chocolate and stir until the mixture is well combined and glossy.
5. Final Assembly:
   • Remove the cake from the refrigerator and pour the chocolate ganache over the top layer of the cake, spreading it evenly with a spatula.
   • Return the cake to the refrigerator for another 30 minutes to allow the ganache to set.
6. Serve and Enjoy:
   • Once the ganache is firm, carefully remove the cake from the form and place it on a serving plate.
   • Slice the cake into squares and serve immediately for a decadent treat.

Tips and Tricks:

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