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- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips and butter. Stir until the chocolate is completely melted and the mixture is smooth.
- Let the chocolate cool slightly before pouring it over the set caramel layer. Spread it evenly with a spatula.
4. Chill and Serve:
- Refrigerate the bars for at least 2 hours, or until the chocolate is fully set.
- Once chilled, lift the shortbread out of the pan using the parchment paper overhang. Cut into squares or bars using a sharp knife.
Tips:
- For extra flavor, you can sprinkle a pinch of sea salt on top of the chocolate layer before refrigerating for a salted caramel version.
- These bars can be stored in an airtight container in the refrigerator for up to a week.
Millionaire’s Shortbread is the ultimate indulgence with its perfect combination of a buttery, crumbly shortbread base, rich caramel, and silky smooth chocolate. These layers come together to create a decadent treat that’s sure to impress. Enjoy!
