ADVERTISEMENT
Incorporate the flour mixture into the butter mixture alternately with the milk, starting and ending with the flour mixture. Combine all the ingredients by mixing them together.
Combine and cook in a four-pot:
In a baking dish, evenly distribute the dough over the banana slices.
Pour une couverture uniforme en lussant sur tout le surface avec une spatule.
Bring to a boil in a preheated oven for 45 to 50 minutes, or until a center-dent removed by itself.
Allow the cake to cool in the mold for about 10 minutes.
“Invest and serve”
For easy removal, run a knife along the edges of the cake.
Place a serving platter or baking sheet on top of the muffin tin and carefully place the cake back on top.
Permit the garnish to settle by letting the pan rest for a few minutes.
To reveal the garnish of caramelized bananas, carefully remove the pan from the heat.
To examine:
Alternately, serve the cake turned upside down or at room temperature.
To make it even more decadent, garnish with a ball of ice cream or a cuillerée de crème fouettée.
In summary:
Indulge in every bite of this ananas-reversed cake, a delightful medley of flavors and textures that will whisk you away to a tropical paradise.
This dessert is ideal for family gatherings, potlucks, or any other special event because to its beautiful presentation and delicious taste.
Indulge in the burst of sweetness and the buttery cake in every bite!
Key points:
Turned upside down banana
Traditional dessert
Tropical confections
Candied apricots
This is simple
French pastry shop
Mont-Moelleux Estate
French gateau
Family favorites
Traditional hairstyle
ADVERTISEMENT
