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Layer 6 slices of ham over the cheese. Thinly sliced ham works best as it layers easily and provides a balanced flavor.
Pro Tip: You can use different types of ham like smoked ham, honey ham, or even turkey ham if you prefer a lighter option.
4. Add Another Layer of Cheese:
Place another slice of cheese over the ham. This makes the sandwich extra cheesy and delicious.
Pro Tip: Ensure the cheese slices cover the ham completely for even melting. You can also add a sprinkle of black pepper or other spices between the layers for added flavor.
5. Top with Bread:
Place another slice of bread on top of the cheese to form a sandwich. Press down gently to help them hold together.
Pro Tip: You can lightly butter the outside of the bread slices for a richer flavor and a crispier texture.
6. Prepare the Egg Mixture:
In a bowl, crack 2 eggs and add a pinch of salt. Beat the eggs well, then add 1/2 cup of milk and mix until combined.
Pro Tip: Whole milk provides a richer flavor, but you can use any milk of your choice, including plant-based options like almond or soy milk. For extra flavor, add a pinch of paprika, garlic powder, or chopped chives to the mixture.
7. Dip the Sandwiches:
Dip each sandwich in the egg mixture, ensuring both sides are coated well. Let them soak for a few seconds to absorb the mixture.
Pro Tip: This step helps the sandwiches become golden and crispy when baked. If the mixture seems too thin, you can add a bit more egg or flour to thicken it.
8. Arrange in Baking Dish:
Place the dipped sandwiches in a baking dish. Use a non-stick baking dish or line it with parchment paper to prevent sticking.
Pro Tip: Make sure the sandwiches are arranged in a single layer without overlapping to ensure even baking.
9. Add More Cheese:
Grate 100 grams of cheese and sprinkle it evenly over the top of the sandwiches.
Pro Tip: You can use the same type of cheese or a different one to add extra flavor. For a gourmet touch, consider adding a sprinkle of Parmesan or Gruyère cheese on top.
10. Bake:
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