DELICIOUS Breakfast

Here’s a recipe for a Delicious Breakfast that’s not only tasty but also easy to make! Fluffy Pancakes with Scrambled Eggs and Bacon is a classic, comforting breakfast that covers all the bases — sweet, savory, and filling. Whether you’re feeding a family or just want to treat yourself to something hearty, this breakfast combo is sure to satisfy.

Fluffy Pancakes with Scrambled Eggs and Bacon

Ingredients:

For the Pancakes:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional, for flavor)

For the Scrambled Eggs:

• 4 large eggs
• 1 tablespoon butter
• Salt and pepper, to taste
• Fresh herbs like chives (optional)

For the Bacon:

• 6 strips of bacon (adjust as needed)
• 1 tablespoon maple syrup (optional, for a sweet touch)

Instructions:

1. Make the Pancakes:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
• In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be lumpy; don’t overmix.
• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes or until bubbles start to form on the surface. Flip and cook for another 1-2 minutes until golden brown. Keep the pancakes warm in the oven or cover with a clean towel.

2. Cook the Bacon:

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