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- Heat a skillet over medium heat. Add the bacon strips and cook, flipping occasionally, until crispy and browned (about 5-7 minutes).
- Once cooked, transfer the bacon to a plate lined with paper towels to drain the excess fat.
- Optional: Drizzle a little maple syrup over the crispy bacon for a sweet and savory flavor.
3. Scramble the Eggs:
- While the bacon is cooking, crack the eggs into a bowl and whisk until well combined. Season with a pinch of salt and pepper.
- Heat a non-stick skillet over low to medium heat and melt 1 tablespoon of butter.
- Pour in the eggs and gently stir with a spatula as they cook, moving them from the edges toward the center. Continue until the eggs are softly scrambled and just set. For extra creaminess, you can add a splash of milk or cream before cooking.
- Garnish with fresh chives if desired.
4. Assemble the Breakfast:
- Stack a few fluffy pancakes on a plate, top with scrambled eggs, and arrange the crispy bacon beside them. Serve with a drizzle of maple syrup or your favorite breakfast toppings.
Tips:
- Make Ahead: You can make the pancake batter the night before and store it in the fridge. Just give it a quick stir before cooking.
- Add-ins: Feel free to add blueberries, chocolate chips, or banana slices to the pancake batter for extra flavor.
- Crispy Bacon Tip: For perfectly crispy bacon, bake it in the oven at 400°F (200°C) on a sheet pan lined with parchment paper for about 15-20 minutes.
Enjoy:
This Delicious Breakfast is guaranteed to start your day on the right note with fluffy pancakes, creamy scrambled eggs, and crispy bacon — a classic breakfast that everyone will love!
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