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Vegetarian: Suitable for vegetarians.
Nut-Free: Does not contain nuts.
Nutritional Facts (per cookie, assuming 20 cookies):
Calories: 100
Protein: 1 g
Carbohydrates: 13 g
Fat: 6 g
Sodium: 50 mg
Storage:
Room Temperature: Store in an airtight container at room temperature for up to 1 week.
Freezing: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag. They will keep for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Quick and Easy: Simple ingredients and straightforward preparation make these cookies a breeze to bake.
Melt-in-Your-Mouth Texture: Enjoy the buttery, soft texture that makes these cookies irresistibly delicious.
Versatile: Perfect for any occasion, from casual snacks to special treats.
Minimal Clean-Up: Requires only one bowl for mixing, making clean-up a snap.
Conclusion: These melt-in-your-mouth cookies are a fantastic choice for a quick, delicious treat that’s sure to impress. Their buttery flavor and tender texture make them a perfect addition to any cookie jar. With easy preparation and a short baking time, you can enjoy these delightful cookies any day of the week. Try baking a batch today and savor the simple pleasure of homemade cookies!
Frequently Asked Questions:
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, though the texture may vary slightly.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
Can I add chocolate chips or nuts to the dough?
Yes, you can mix in chocolate chips, nuts, or dried fruit for added flavor.
What should I do if my dough is too sticky?
Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
Can I use regular sugar instead of powdered sugar?
Powdered sugar provides a smoother texture, but granulated sugar can be used in a pinch.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They will firm up as they cool.
How should I store leftover cookies?
Store in an airtight container at room temperature or freeze for longer storage.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 2 months.
How can I make these cookies more flavorful?
Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
Can I use a different type of flour?
Yes, you can experiment with whole wheat or almond flour, but the texture may change.
