Delicious recipe

Here’s a delicious recipe for Garlic Butter Shrimp Pasta, a flavorful and satisfying dish that’s quick and easy to make. The shrimp is coated in a rich, creamy garlic butter sauce and tossed with pasta for a comforting meal.

Garlic Butter Shrimp Pasta

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti pasta
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tsp crushed red pepper flakes (optional for heat)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp lemon juice (freshly squeezed)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 tbsp olive oil (for cooking shrimp)
• Lemon wedges (optional, for serving)

Instructions:

1. Cook the pasta:

• Bring a large pot of salted water to a boil and cook the pasta according to the package directions, until al dente (about 8-10 minutes).
• Drain the pasta, reserving about 1/2 cup of pasta water. Set the pasta aside.

2. Cook the shrimp:

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