ADVERTISEMENT
- In a large bowl, combine the ground turkey, grated Parmesan cheese, egg, chopped onion, garlic, sage, thyme, salt, and pepper. Mix until all the ingredients are well incorporated.
4. Add the Stuffing:
- Gently fold the prepared stuffing mixture into the turkey mixture. Be careful not to overmix, as you want the stuffing to remain in chunks to give the turkey balls texture.
5. Shape the Meatballs:
- Using your hands, form the turkey mixture into 1 to 1.5-inch meatballs and place them on the prepared baking sheet. You should get around 18-20 meatballs, depending on size.
6. Bake the Turkey and Stuffing Balls:
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and fully cooked through (internal temperature should reach 165°F/74°C).
7. Serve:
- Once baked, remove the turkey and stuffing balls from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve with cranberry sauce, gravy, or your favorite dipping sauce.
Tips:
- Make-Ahead: You can prepare the turkey and stuffing balls ahead of time. Shape them and refrigerate them for up to a day before baking. You can also freeze the uncooked balls and bake them later—just add a few extra minutes of baking time if baking from frozen.
- Stuffing Variations: Use any type of stuffing mix you prefer. For added flavor, you can add chopped apples, cranberries, or even some chopped cooked bacon to the stuffing mixture.
- Serving Ideas: These turkey and stuffing balls are perfect for a Thanksgiving appetizer, but they also make a great main course for a quick dinner.
These Turkey and Stuffing Balls are a comforting, flavorful dish that combines the best of Thanksgiving flavors in a fun, bite-sized form. Enjoy!
ADVERTISEMENT
