Delightful Low-Calorie Chocolate Mousse with Just 3 Ingredients

In search of a sweet treat that won’t even break the bank? Anyone monitoring their sugar consumption who yet craves something sweet and luscious will swoon over this low-calorie chocolate mousse. This quick and easy dessert only requires three ingredients: water, cocoa powder, and coconut milk. It’s perfect for those times when you want to indulge without feeling guilty. Now we will explore the steps to make this delicious dessert.

What you need:

One can of full-fat coconut milk, which is 13.5 ounces

2 teaspoons of cocoa powder that is not sweetened

cold water, 1/4 cup

Here are the directions:

Beat in the coconut milk and let aside to cool.

Put the coconut milk can in the fridge for the night. Important because it allows the cream to solidify and separate from the liquid, which makes whipping it simpler.

Get the Foundation Ready:

The can of refrigerated coconut milk should be opened the next day with caution, being cautious not to shake it. Transfer the coconut cream that has hardened into a mixing dish. Put the extra liquid aside for later use in smoothies or other dishes.

Thirdly, whip the coconut cream.

Whip the coconut cream with an electric mixer for three to five minutes, or until it reaches a light and airy consistency. It ought to have the consistency of whipped cream.

Step 4: Include the cocoa powder.

For lump-free icing, sift cocoa powder over coconut cream that has been beaten. To avoid deflating the mixture, gently fold in the cocoa until it is completely combined with the cream.

Fifth, make the necessary adjustments to consistency: